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Recipes
Kadai Murgi Recipe
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Nutrition
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Kadai Murgi Recipe
Recipe By
Bawarchi
Kadai murgi is a delicious Indian recipe served as a Curries.
3.7
22 Rating -
Rate
Non Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Kadai Murgi Recipe
As required
For curry
1/2 tablespoon
Oil
0.06 teaspoon
cumin seeds
1/4
bay leaf
1/4
star aniseed
1/2
red chilli
1/4 cup
onion, finely chopped
1/4 cup
tomato, finely chopped
0.13 teaspoon
turmeric powder
0.13 kilogram
Chicken
0.38 tablespoon
ginger garlic paste
As required
Salt
0.13 teaspoon
chilli powder
0.13 teaspoon
coriander powder
1/4 teaspoon
Lemon juice
As required
Coriander Leaves/Cilantro, a handful
As required
For garam masala
0.06 teaspoon
cumin seeds/jeera
0.06 teaspoon
black cumin seeds/black jeera
1/2
cloves/kirambu
1/4
bay leaves
1/4
cinnamon/pattai
1/4
green cardamom
1/4
black cardamom
1/4 pinch
Fennel seeds/saunf
0.13 teaspoon
pepper
0.06 teaspoon
coriander seeds
1/4 teaspoon
chilli powder/milagai podi
0.13 teaspoon
coriander powder
Nutrition
value
363
calories
per serving
26 g Fat
25 g Protein
9 g Carbs
7 g Fiber
Other
Current Totals
Fat
26g
Protein
25g
Carbs
9g
Fiber
7g
MacroNutrients
Carbs
9g
Protein
25g
Fiber
7g
Fats
Fat
26g
Vitamins & Minerals
Calcium
109mg
Iron
4mg
Vitamin A
680mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
89mg
Manganese
4mg
Phosphorus
274mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi