Kadai Murgh Recipe

Recipe By Bawarchi

Kadai murgh is a delicious Indian recipe served as a Side-Dish.

3.5
28 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Kadai Murgh
plan
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ingredients serve

Ingredients for Kadai Murgh Recipe

  • 90 gram chicken tikka
  • 50 gram Onion
  • 5 gram ginger garlic paste
  • 10 gram yellow bell peppers
  • 10 gram red bell peppers
  • 2.50 gram coriander seeds
  • 2.50 gram cumin seeds
  • 1 gram methi seeds
  • 2.50 gram black pepper corns
  • 15 gram Tomatoes
  • 2.50 gram kasoori methi powder
  • 1.50 gram red chilli powder
  • 1 gram turmeric powder
Nutrition
value
248
calories per serving
14 g Fat20 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    5mg
  • Vitamin A
    1137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi