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Recipes
Kadai Murgh Recipe
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Ingredients
Directions
Nutrition
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Kadai Murgh Recipe
Recipe By
Bawarchi
Kadai murgh is a delicious Indian recipe served as a Side-Dish.
3.5
28 Rating -
Rate
Non Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Kadai Murgh Recipe
90 gram
chicken tikka
50 gram
Onion
5 gram
ginger garlic paste
10 gram
yellow bell peppers
10 gram
red bell peppers
2.50 gram
coriander seeds
2.50 gram
cumin seeds
1 gram
methi seeds
2.50 gram
black pepper corns
15 gram
Tomatoes
2.50 gram
kasoori methi powder
1.50 gram
red chilli powder
1 gram
turmeric powder
Nutrition
value
248
calories
per serving
14 g Fat
20 g Protein
9 g Carbs
9 g Fiber
Other
Current Totals
Fat
14g
Protein
20g
Carbs
9g
Fiber
9g
MacroNutrients
Carbs
9g
Protein
20g
Fiber
9g
Fats
Fat
14g
Vitamins & Minerals
Calcium
94mg
Iron
5mg
Vitamin A
1137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
244mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi