Kadai Murg Recipe
Recipe By Bawarchi
Kadai Murg is a delicious Indian recipe served as a Curries.
3.6
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kadai Murg Recipe
- 1/2 kilogram Chicken
- 3.50 tablespoon Oil
- 1.25 teaspoon garlic paste
- 4 whole red chillies
- 1 tablespoon coriander seeds
- 1-1.50 Tomatoes
- 1.50-2 green chillies
- 1/4 cup fresh julienne ginger
- 3/4 cup fresh washed and roughly chopped coriander leaves
- 1/2 teaspoon garam masala
- 1/2 tablespoon kasoori methi
- As required Salt
Nutrition
value
value
1526
calories per serving
121 g Fat98 g Protein12 g Carbs12 g FiberOther
Current Totals
- Fat121g
- Protein98g
- Carbs12g
- Fiber12g
MacroNutrients
- Carbs12g
- Protein98g
- Fiber12g
Fats
- Fat121g
Vitamins & Minerals
- Calcium322mg
- Iron14mg
- Vitamin A7141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B62mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E12mg
- Copper2mcg
- Magnesium256mg
- Manganese3mg
- Phosphorus1073mg
- Selenium94mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi