Kadai Murg Recipe

Recipe By Bawarchi

Kadai Murg is a delicious Indian recipe served as a Curries.

3.6
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Kadai Murg
plan
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ingredients serve

Ingredients for Kadai Murg Recipe

  • 1/2 kilogram Chicken
  • 3.50 tablespoon Oil
  • 1.25 teaspoon garlic paste
  • 4 whole red chillies
  • 1 tablespoon coriander seeds
  • 1-1.50 Tomatoes
  • 1.50-2 green chillies
  • 1/4 cup fresh julienne ginger
  • 3/4 cup fresh washed and roughly chopped coriander leaves
  • 1/2 teaspoon garam masala
  • 1/2 tablespoon kasoori methi
  • As required Salt
Nutrition
value
1526
calories per serving
121 g Fat98 g Protein12 g Carbs12 g FiberOther

Current Totals

  • Fat
    121g
  • Protein
    98g
  • Carbs
    12g
  • Fiber
    12g

MacroNutrients

  • Carbs
    12g
  • Protein
    98g
  • Fiber
    12g

Fats

  • Fat
    121g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    14mg
  • Vitamin A
    7141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    12mg
  • Copper
    2mcg
  • Magnesium
    256mg
  • Manganese
    3mg
  • Phosphorus
    1073mg
  • Selenium
    94mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi