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Kadai Kaju Paneer Recipe

Recipe By Ayndrila Dutta

#paneer I love making Paneer recipes for my special meals. This gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy. . It can easily be made at home using simple ingredients and in 30 minutes.

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Kadai Kaju Paneer
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Ingredients for Kadai Kaju Paneer Recipe

  • 66.67 g fresh paneer (cottage cheese)
  • 3.33 Pieces Whole cashewnuts (kaju)
  • 0.33 Pieces medium onion cut
  • 0.17 Tsp ginger paste
  • 0.17 Tsp garlic paste
  • 16.67 g Amul Taza Milk
  • 0.33 Cup yoghurt (curd)
  • 0.33 Tsp Cumin seeds
  • 0.33 Tsp Kasuri methi
  • 0.33 Teaspoon Butter
  • As Required as needed Vegetable oil
  • As Required As per taste Salt
  • As Required as per taste Sugar
  • 0.67 Pieces green cardamoms
  • 0.67 Pieces cloves
  • 0.33 Pieces Star anise
  • 0.17 Inch cinnamon stock
  • 1 Pieces slit green chillies
  • 0.17 Tsp flour

Directions: Kadai Kaju Paneer Recipe

  • STEP 1.Fry whole spices,chopped onion, cashew nuts, ginger, and garlic paste in vegetable oil in a kadai. Then add water to boil and cook for 4-5 minutes on medium heat. Cool and grind to paste. Boiling the onion cooks them without changing the color of the final dish.
  • STEP 2.Heat oil and butter in the same kadai. Add the paste and stir well for few minutes till oil floats on top of the gravy. Add milk(or fresh cream) and stir well.
  • STEP 3.Add salt, sugar, yogurt whisked with flour and white pepper powder and cook for 2-3 minutes. Mixing some flour in the yogurt makes sure it doesn’t get split while cooking.
  • STEP 4.Now add paneer cubes, kasuri methi, and water and bring the curry to a boil. Cook for 2-3 minutes.Serve hot with paratha or naan.
Nutrition
value
244
calories per serving
12 g Fat15 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    414mg
  • Iron
    2mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayndrila Dutta