Kadai Harbare (Fresh Green Chickpeas) Recipe

Recipe By Bawarchi

Kadai Harbare (Fresh green Chickpeas) is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Kadai Harbare (Fresh Green Chickpeas)
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Ingredients for Kadai Harbare (Fresh Green Chickpeas) Recipe

  • 1/2 cup fresh chickpeas boiled in very little water
  • 1/2 green chilli
  • 1/2 stalk curry leaves
  • 1/4 teaspoon ginger grated
  • 1/4 tablespoon tomato chopped
  • 0.13 cup curds fresh
  • 1/2 teaspoon coriander seeds powder
  • 0.38 teaspoon red chilli powder
  • 0.09 teaspoon turmeric powder
  • 0.13 teaspoon garam masala powder
  • 1.50 pinch Asafoetida
  • As required Salt
  • 0.13 teaspoon each cumin and mustard seeds
  • 3/4 tablespoon Oil
Nutrition
value
405
calories per serving
16 g Fat20 g Protein44 g Carbs26 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    20g
  • Carbs
    44g
  • Fiber
    26g

MacroNutrients

  • Carbs
    44g
  • Protein
    20g
  • Fiber
    26g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    8mg
  • Vitamin A
    312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    3mg
  • Phosphorus
    285mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi