Ingredients for Kadai Harbare (Fresh Green Chickpeas) Recipe
1/2 cup fresh chickpeas boiled in very little water
1/2 green chilli
1/2 stalk curry leaves
1/4 teaspoon ginger grated
1/4 tablespoon tomato chopped
0.13 cup curds fresh
1/2 teaspoon coriander seeds powder
0.38 teaspoon red chilli powder
0.09 teaspoon turmeric powder
0.13 teaspoon garam masala powder
1.50 pinch Asafoetida
As required Salt
0.13 teaspoon each cumin and mustard seeds
3/4 tablespoon Oil
Nutrition value
405
calories per serving
16 g Fat20 g Protein44 g Carbs26 g FiberOther
Current Totals
Fat
16g
Protein
20g
Carbs
44g
Fiber
26g
MacroNutrients
Carbs
44g
Protein
20g
Fiber
26g
Fats
Fat
16g
Vitamins & Minerals
Calcium
184mg
Iron
8mg
Vitamin A
312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
237mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
178mg
Manganese
3mg
Phosphorus
285mg
Selenium
44mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment