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Kadai Chicken Recipe

Recipe By BonGong

Kadai chicken is a famous mildly spicy indian curry. Here is a recipe so you can make this restaurant style curry at home.

5
15 Rating -
Rate
Non Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
Kadai Chicken
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ingredients serves

serves5
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Ingredients for Kadai Chicken Recipe

  • 5 pound Chicken Drumsticks
  • 2 cup Diced capsicum
  • 2 tablespoon Cashews
  • 1.50 cup Finely chopped onions
  • 1.25 cup Pureed tomatoes
  • 2 Green chilies slit lengthwise
  • 5 inch Ginger, julienne
  • 1.50 teaspoon Salt
  • 2 tablespoon Ginger garlic paste
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Coriander powder
  • 2 teaspoon Turmeric powder
  • 3 tablespoon Kashmiri chili powder
  • 1 tablespoon Kasuri methi
  • 1 teaspoon Sugar
  • 5 Cardamom
  • 8 inch Cinnamon stick
  • 1/2 tablespoon Cumin seeds
  • 1/2 tablespoon Black pepper
  • 1.25 tablespoon Coriander seeds
  • 5 Cloves
  • 1 Mace
  • 1/4 cup Oil
Nutrition
value
436
calories per serving
18 g Fat18 g Protein52 g Carbs51 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    18g
  • Carbs
    52g
  • Fiber
    51g

MacroNutrients

  • Carbs
    52g
  • Protein
    18g
  • Fiber
    51g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    476mg
  • Iron
    9mg
  • Vitamin A
    1048mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    356mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    431mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    289mg
  • Manganese
    11mg
  • Phosphorus
    367mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong