Kadai Brinjal Recipe

Recipe By Bawarchi

Kadai Brinjal is a delicious Indian recipe served as a Curries.

4.4
17 Rating -
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30minstotal
30m.total
Kadai Brinjal
plan
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ingredients serve

Ingredients for Kadai Brinjal Recipe

  • 1/2 big brinjals
  • 1 tablespoon malai/ cream
  • 1/4 inch ginger, finely chopped
  • 1/4 green chilli, finely chopped
  • 0.38 teaspoon red chilli powder
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon dhania jeera powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon tandoori masala
  • As required Salt
  • As required Coriander leaves
  • 1/4 onion, finely chopped
  • 1/4 small tomato
  • 0.13 tablespoon tomato ketchup
  • As required Oil
  • As required Butter
  • As required Shahi jeera
Nutrition
value
75
calories per serving
5 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    680mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi