Kadabus is a traditional Indian dish made with rice, lentils, and vegetables. It is a wholesome and nutritious one-pot meal that is easy to prepare and packed with flavors. The dish is typically seasoned with aromatic spices and cooked until the rice and lentils are tender. Kadabus is often served with a side of yogurt or pickle for added tanginess. It is a popular dish in South India and is enjoyed as a comforting meal for lunch or dinner.