Kachori, Aloo Ki Sabji Recipe

Recipe By Slurrp

Kachori is a popular Indian snack made with a crispy outer layer and a flavorful filling. It is usually served with aloo ki sabji, a spicy potato curry. The kachori is deep-fried until golden brown and is filled with a mixture of lentils, spices, and herbs. The aloo ki sabji is made with boiled potatoes cooked in a tangy and spicy tomato-based gravy. This combination of kachori and aloo ki sabji is a delicious and satisfying meal.

4.4
11 Rating -
Rate
50minstotal
50minsCook
50m.total
50m.Cook
Kachori, Aloo Ki Sabji
plan
Bookmark

ingredients serve

Ingredients for Kachori, Aloo Ki Sabji Recipe

  • as required For Kachori
  • 0.67 cup All Purpose Flour
  • 0.67 tablespoon Oil
  • As required Salt To Taste
  • as required Water For Kneading
  • as per your need Oil For Deep Frying
  • as per your need For Filling
  • 0.33 cup Soaked And Boiled Lentils
  • 0.33 teaspoon Cumin Seeds
  • 0.33 teaspoon Fennel Seeds
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Oil For Sauteing
  • as required For Aloo Ki Sabji
  • 1.33 Boiled And Mashed Potatoes
  • 0.33 Onion, Finely Chopped
  • 0.67 Tomatoes, Pureed
  • 0.33 teaspoon Cumin Seeds
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Coriander Powder
  • As required Salt To Taste
  • as per your need Oil For Cooking

Directions: Kachori, Aloo Ki Sabji Recipe

Cooking Directions

  • STEP 1.To make the kachori, prepare the dough by mixing flour, oil, and salt. Knead it into a soft dough and let it rest for 30 minutes.
  • STEP 2.Meanwhile, prepare the filling by sautéing lentils, spices, and herbs in oil. Let it cool.
  • STEP 3.Roll out the dough into small circles and place a spoonful of the filling in the center. Fold the dough to seal the filling and deep-fry until golden brown.

Cooking Tips

  • Make sure the oil is hot enough before frying the kachori to ensure a crispy texture.
  • Serve the kachori hot with aloo ki sabji and enjoy the combination of flavors.
  • You can also serve kachori with chutney or yogurt for added taste.

Storage and Serving

  • Kachori can be stored in an airtight container for up to 2 days.
  • Reheat the kachori in a preheated oven or toaster oven to maintain its crispiness.
  • Serve the kachori with aloo ki sabji as a main course or as a snack with tea or coffee.
Nutrition
value
623
calories per serving
4 g Fat23 g Protein121 g Carbs16 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    23g
  • Carbs
    121g
  • Fiber
    16g

MacroNutrients

  • Carbs
    121g
  • Protein
    23g
  • Fiber
    16g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    8mg
  • Vitamin A
    1552mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    193mg
  • Manganese
    2mg
  • Phosphorus
    378mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp