Kachhe Kele Shammi Kebab is a delicious and healthy vegetarian kebab made with raw bananas (kachhe kele), lentils, and spices. It is a popular Indian appetizer or snack that is crispy on the outside and soft on the inside. The raw bananas are boiled, mashed, and mixed with cooked lentils, onions, ginger-garlic paste, and a blend of aromatic spices. The mixture is shaped into patties and shallow-fried until golden brown. Kachhe Kele Shammi Kebab is a flavorful and nutritious option for any occasion.