Kachhe Kele Shammi Kebab Recipe

Recipe By Slurrp

Kachhe Kele Shammi Kebab is a delicious and healthy vegetarian kebab made with raw bananas (kachhe kele), lentils, and spices. It is a popular Indian appetizer or snack that is crispy on the outside and soft on the inside. The raw bananas are boiled, mashed, and mixed with cooked lentils, onions, ginger-garlic paste, and a blend of aromatic spices. The mixture is shaped into patties and shallow-fried until golden brown. Kachhe Kele Shammi Kebab is a flavorful and nutritious option for any occasion.

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10minsPrep
45minsCook
10m.Prep
45m.Cook
Kachhe Kele Shammi Kebab
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Ingredients for Kachhe Kele Shammi Kebab Recipe

  • 1/2 Raw Bananas
  • 0.13 cup Cooked Lentils
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Oil For Shallow Frying

Directions: Kachhe Kele Shammi Kebab Recipe

Cooking Directions

  • STEP 1.Boil the raw bananas until tender. Peel and mash them.
  • STEP 2.In a pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste. Sauté until onions turn golden brown.
  • STEP 3.Add mashed bananas, cooked lentils, red chili powder, garam masala, and salt. Mix well.
  • STEP 4.Cook the mixture for a few minutes until the flavors are well combined.
  • STEP 5.Remove from heat and let the mixture cool.
  • STEP 6.Shape the mixture into small patties.
  • STEP 7.Heat oil in a pan and shallow fry the kebabs until golden brown on both sides.
  • STEP 8.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Choose raw bananas that are firm and not overripe.
  • You can add chopped green chilies or mint leaves for extra flavor.
  • To make it healthier, you can bake the kebabs instead of frying them.

Storage and Serving

  • Kachhe Kele Shammi Kebab is best served hot.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat the kebabs in a pan or oven before serving.
Nutrition
value
562
calories per serving
5 g Fat22 g Protein105 g Carbs19 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    22g
  • Carbs
    105g
  • Fiber
    19g

MacroNutrients

  • Carbs
    105g
  • Protein
    22g
  • Fiber
    19g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    8mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    294mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    217mg
  • Manganese
    2mg
  • Phosphorus
    411mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp