Kachhe kele ka paratha Recipe

Recipe By Slurrp

Kachhe kele ka paratha is a delicious and healthy Indian flatbread made with raw bananas. The paratha is stuffed with a flavorful mixture of mashed raw bananas, spices, and herbs. It is then rolled out and cooked on a griddle until golden and crispy. This paratha is a great way to use up ripe bananas and is perfect for breakfast or as a snack. It is best served hot with yogurt, pickle, or chutney.

4.2
16 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Kachhe kele ka paratha
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ingredients serve

Ingredients for Kachhe kele ka paratha Recipe

  • 2 Raw Bananas
  • 1 Onion, Finely Chopped
  • 2 Green Chilies, Finely Chopped
  • 2 tablespoon Coriander Leaves, Chopped
  • 1 teaspoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • 2 cup Wheat Flour
  • as needed Water As Needed
  • as required Ghee Or Oil For Cooking

Directions: Kachhe Kele Ka Paratha Recipe

Cooking Directions

  • STEP 1.Peel and grate the raw bananas. Squeeze out any excess water.
  • STEP 2.In a mixing bowl, combine the grated bananas, chopped onions, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well.
  • STEP 3.Divide the dough into small portions and roll each portion into a small circle. Place a spoonful of the banana mixture in the center of the circle and fold the edges to seal the filling.
  • STEP 4.Roll out the stuffed dough into a paratha, dusting with flour if needed.
  • STEP 5.Heat a griddle or tawa over medium heat. Cook the paratha on both sides until golden brown, applying ghee or oil as needed.
  • STEP 6.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

  • Make sure to squeeze out any excess water from the grated bananas to prevent the paratha from becoming soggy.
  • You can adjust the spice level according to your taste by adding more or less chili powder and green chilies.
  • For a healthier version, you can cook the paratha using less oil or ghee.

Storage and Serving

  • Kachhe kele ka paratha is best served hot.
  • You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
  • To reheat, heat a tawa or griddle and warm the parathas on both sides until heated through.
Nutrition
value
1095
calories per serving
41 g Fat17 g Protein163 g Carbs23 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    17g
  • Carbs
    163g
  • Fiber
    23g

MacroNutrients

  • Carbs
    163g
  • Protein
    17g
  • Fiber
    23g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    276mg
  • Iron
    9mg
  • Vitamin A
    1016mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    2mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    262mg
  • Manganese
    13mg
  • Phosphorus
    246mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp