Ingredients for Kache Kele (Banana) Ki Sabji Recipe
0.08 kilogram Raw banana
1/2 Onions
0.33 tomatoes small
0.08 Panchphoran tspn
0.33 Green chillies
0.17 haldi tspn
0.33 Red chilli powder tspn
0.08 Black pepper powder tspn
0.17 Dhaniya powder tspn
0.17 ginger garlic paste / crushed garlic tspn
As required Salt
As required Oil
As required Water
Nutrition value
145
calories per serving
< 1 g Fat3 g Protein31 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
31g
Fiber
3g
MacroNutrients
Carbs
31g
Protein
3g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
491mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment