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Kachchi Keiry Ice cream Recipe

Recipe By Geeta Godhiwala

This is my own creation. Something innovative and tasty. Natural taste one can have. Yummy tasty innovative Kachchi Keiry Ice cream is ready to serve. Sprinkle red chilli powder and serve with Totapuri slices.1

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Kachchi Keiry Ice cream
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Ingredients for Kachchi Keiry Ice cream Recipe

  • 50 gms Totapuri keiry
  • 0.13 Litre amul gold milk
  • 1/2 tbsp Cornflour
  • 1/2 tbsp GMS powder (glycerol monostearate)
  • 0.13 cup Milk powder
  • 0.13 cup Sugar
  • 1/4 tsp Ghee
  • 1/2 tbsp Sugar
  • 1/4 tsp Pani puri masala
  • A Pinch Green colour
  • as required Totapuri slices
  • As Required For Ganishing Red chilli powder for garnishing

Directions: Kachchi Keiry Ice Cream Recipe

  • STEP 1.Boil milk. Dilute cornflour and GMS powder in a 1/4cup cold milk and mix with boil milk. Add sugar and stir continues on slow flame fot 7min. Lastly stir on high flame for 1min.Turn off flame. And allow it to cool completly on room temp. And tranfer in air tight container. Keep in a freezer to set ice cream base for 6-7hrs.
  • STEP 2.Meanwhile peel and chopped totapuri. Heat ghee in a pan mix chopped keiry add 1tbsp. sugar and saute till it soft on slow flame. 2-3min. Turn off flame alloe it to cool. And take in a mixie jar. And make a pulp.
  • STEP 3.Now take out ice cream base from freezer. Transfer in a big bowl. Add milk powder and colour drops. And beat with electric beater for 7min. Lastly add keiry pulp and pani puri masala. Beat again for 1min. and again transfer in air tight container to set ice cream. Keep in a freezer overnight or 12-14 hrs.
  • STEP 4.Yummy tasty innovative Kachchi Keiry Ice cream is ready to serve. Sprinkle red chilli powder and serve with Totapuri slices.
Nutrition
value
353
calories per serving
18 g Fat8 g Protein40 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    8g
  • Carbs
    40g
  • Fiber
    1g

MacroNutrients

  • Carbs
    40g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala