Kachche papite ka paratha/raw papaya stuffed indian flat bread Recipe
Recipe By Better Butter
A traditional local indian breakfast from the villages of himanchal pradesh. Typically served with some garlic and coriander chutney along with some raw onion and curd.
4.3
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kachche papite ka paratha/raw papaya stuffed indian flat bread Recipe
- 1/2 cup whole wheat flour
- 1/4 teaspoon Salt
- 1/4 teaspoon oil or ghee
- As required Luke warm water to knead
- As required Dry flour for patting
- 1-1.25 tablespoon ghee for roasting
- As required For filling
- 1/4 medium size raw papaya, peeled and grated
- 0.13 teaspoon Ajwain
- 0.13 teaspoon red chilli powder
- 0.13 teaspoon Garam masala powder
- 1/2 tablespoon Fresh chopped coriander
Nutrition
value
value
277
calories per serving
2 g Fat8 g Protein56 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs56g
- Fiber3g
MacroNutrients
- Carbs56g
- Protein8g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter