Ingredients for Kachche kele aur sabudane ke cutlets Recipe
1/2 Raw bananas steamed
0.19 cup sago soaked
1/4 Green chillies
1/4 teaspoon ginger finely chopped
1/2 tablespoon Crushed roasted peanuts
1/4 tablespoon Lemon juice
sprig A few fresh coriander leaf
As required Salt
As required Some raisin for stuffing
As required oil for frying
Nutrition value
241
calories per serving
3 g Fat3 g Protein50 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
50g
Fiber
2g
MacroNutrients
Carbs
50g
Protein
3g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
16mg
Iron
1mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment