Kachalu Ka Achar Recipe

Recipe By Slurrp

Kachalu Ka Achar is a tangy and spicy pickle made from boiled and mashed kachalu (taro root). It is flavored with aromatic spices like mustard seeds, fenugreek seeds, and asafoetida. This pickle is a perfect accompaniment to any Indian meal and adds a burst of flavors to your palate.

4.7
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Rate
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15minstotal
15minsCook
15m.total
15m.Cook
Kachalu Ka Achar
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Ingredients for Kachalu Ka Achar Recipe

  • 62.50 gram Kachalu
  • 1/4 tablespoon Mustard Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.06 teaspoon Fenugreek Seeds
  • 0.03 teaspoon Asafoetida
  • 0.13 tablespoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • As required Salt To Taste

Directions: Kachalu Ka Achar Recipe

Cooking Directions

  • STEP 1.Boil the kachalu until tender and mash them.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
  • STEP 3.Add the mashed kachalu, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
  • STEP 4.Let the pickle cool down and store it in an airtight container. It can be served immediately or kept for a few days to enhance the flavors.

Cooking Tips

  • Make sure to boil the kachalu until they are soft and easily mashable.
  • Adjust the spice level according to your taste preference.
  • Allow the pickle to rest for a day or two before consuming to allow the flavors to develop fully.

Storage and Serving

  • Store the pickle in an airtight container in a cool and dry place.
  • Serve the pickle as a side dish with roti, paratha, or rice.
  • It can be enjoyed immediately, but the flavors will intensify if allowed to marinate for a few days.
Nutrition
value
30
calories per serving
< 1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    1mg
  • Vitamin A
    1336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp