Kacchi Keri Ka Saag Recipe

Recipe By Bawarchi

Kacchi Keri Ka Saag (Raw Mango Vegetable) is a delicious Indian recipe served as a Side-Dish.

3.5
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15minstotal
15m.total
Kacchi Keri Ka Saag
plan
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ingredients serve

Ingredients for Kacchi Keri Ka Saag Recipe

  • 0.17 large raw firm mango
  • 0.08 cup Sugar
  • 0.08 teaspoon mustard seeds
  • 0.08 teaspoon cumin seeds
  • 1/25 teaspoon aniseed crushed
  • 1/25 teaspoon nigella seeds
  • 0.17 stalk curry leaves
  • 1/2-0.67 pinch Asafetida
  • 1/4 teaspoon chilli powder
  • 0.08 teaspoon coriander seed powder
  • 1/50 teaspoon turmeric powder
  • 0.67-0.83 pinch garam masala powder
  • As required Salt
  • 0.17 tablespoon Oil
Nutrition
value
107
calories per serving
6 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi