Kacchi Haldi Ka Achar Recipe

Recipe By Slurrp

Kacchi Haldi Ka Achar is a traditional Indian pickle made with raw turmeric, spices, and mustard oil. It has a tangy and spicy flavor that pairs well with rice, roti, or paratha. This pickle is known for its health benefits and is believed to have anti-inflammatory properties. It is easy to make and can be stored for a long time.

4.1
22 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Kacchi Haldi Ka Achar
plan
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ingredients serve

Ingredients for Kacchi Haldi Ka Achar Recipe

  • 83.33 gram Raw Turmeric
  • 0.33 tablespoon Mustard Oil
  • 0.17 teaspoon Fenugreek Seeds
  • 0.17 teaspoon Fennel Seeds
  • 0.08 teaspoon Asafoetida
  • 0.33 tablespoon Red Chili Powder
  • 0.17 tablespoon Salt
  • 0.33 tablespoon Vinegar

Directions: Kacchi Haldi Ka Achar Recipe

Cooking Directions

  • STEP 1.Wash and peel the raw turmeric and cut it into thin slices.
  • STEP 2.In a pan, heat mustard oil and add fenugreek seeds, fennel seeds, and asafoetida.
  • STEP 3.Add the turmeric slices, red chili powder, salt, and vinegar. Mix well and cook for a few minutes.
  • STEP 4.Transfer the pickle to a sterilized jar and let it cool. Store in a cool and dry place.

Cooking Tips

  • Use gloves while handling raw turmeric as it can stain your hands.
  • Make sure to sterilize the jar before storing the pickle to prevent spoilage.
  • Let the pickle sit for a few days before consuming to allow the flavors to develop.

Storage and Serving

  • Store the pickle in a cool and dry place.
  • Serve with rice, roti, or paratha for a tangy and spicy kick.
  • It can be stored for several months if properly stored.
Nutrition
value
102
calories per serving
3 g Fat4 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    13mg
  • Vitamin A
    334mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    112mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp