Kaccha keema curry Recipe
Recipe By Better Butter
The curry is green in color as it uses a lot of mint and coriander leave and green chilies for the spice. Red chili powder is never used in this recipe and the meat balls are never deep fried. They are cooked in the gravy. This curry is a sure winner!.
4.3
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kaccha keema curry Recipe
- 1 cup 1/2 mint leaves
- 1 cup 1/2 coriander leaves
- 6-7.50 No.s green chilies
- 1 big sized onions
- 1/2 Tomato
- 1/4 cup grated coconut
- 250 gram minced meat
- As required Salt
- 1 tablespoon Oil
- 2 Cloves
- 1/2 inch Cinnamon Stick
- 1 Cardamoms
- 1/2 tablespoon coriander powder
- 1/4 teaspoon 1/2 turmeric powder
- As required Water
Nutrition
value
value
507
calories per serving
33 g Fat13 g Protein40 g Carbs27 g FiberOther
Current Totals
- Fat33g
- Protein13g
- Carbs40g
- Fiber27g
MacroNutrients
- Carbs40g
- Protein13g
- Fiber27g
Fats
- Fat33g
Vitamins & Minerals
- Calcium444mg
- Iron14mg
- Vitamin A6672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C119mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium242mg
- Manganese11mg
- Phosphorus261mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter