ABC Kitchen Inspired Kabocha Squash And Goat Cheese Toast Recipe

Recipe By The Spruce Eats

This open-faced sandwich originated at abc kitchen in new york city. It features seasonal kabocha squash blended with cinnamon and a little bit of honey, thus enhancing its natural flavors. Adding goat cheese brings an extra pop of tartness, while the fresh mint balances everything out with its herbaceous goodness. And although kabocha squash is recommended, you can try this recipe with butternut squash and yams and it is equally as delicious.

4.4
25 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
ABC Kitchen Inspired Kabocha Squash And Goat Cheese Toast
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ingredients serve

Ingredients for ABC Kitchen Inspired Kabocha Squash And Goat Cheese Toast Recipe

  • 2 cup Kabocha squash
  • 1.50 tablespoon Rice wine vinegar
  • 1/2 teaspoon Salt
  • 1 dash Cinnamon
  • 3 teaspoon Honey
  • 3 ounce Goat Cheese
  • 1 tablespoon Fresh mint
  • As required Salt And Pepper, To Taste
Nutrition
value
344
calories per serving
14 g Fat19 g Protein36 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    36g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    36g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    562mg
  • Iron
    10mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    407mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats