Kabocha No Namoni Recipe
Recipe By Slurrp
A japanese recipe of kabocha in Dashi. Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha makes a great healthy side dish that is chock-full of nutrients. Japanese Simmered Kabocha, or what we call Kabocha no Nimono is one of the most classic and popular simmered dishes in Japan. If you are traveling in Japan, you will see this kabocha dish everywhere. This hearty, comforting home-cooked dish, grab a kabocha squash and make this at home.
4.7
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ingredients serve
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Add to Shopping ListIngredients for Kabocha No Namoni Recipe
- 3 cup Dashi
- 2.50 pound Kabocha
- 2 tablespoon Sugar
- 1.50 tablespoon Soy Sauce
- 1/4 teaspoon 0.5 salt
- 1 tablespoon Sake
Directions: Kabocha No Namoni Recipe
step 1
- STEP 1.Remove seeds and cut the kabocha into square pieces. Boil dashi in a pot and add the kabocha and cook until tender. Add sugar, salt and sake to cook for 15 minutes. Once done let it cool and serve.
Nutrition
value
value
150
calories per serving
7 g Fat1 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese0mg
- Phosphorus29mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp