Kabocha Miso Soup Recipe
Recipe By Just One Cookbook
Hearty and flavorful, this kabocha miso soup is filled with sweet kabocha, umami-rich mushrooms, and nutty sesame seeds. It's plant-based, easy to make, and incredibly delicious
5
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kabocha Miso Soup Recipe
- 3/4 tablespoon Toasted white sesame seeds
- 1/4 pound Kabocha
- 1 cup Water or awase dashi instead of water
- 0.88 ounce Shimeji mushrooms
Nutrition
value
value
52
calories per serving
4 g Fat2 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein2g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium170mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook