Kabocha Gratin Recipe
Recipe By Just One Cookbook
Tender chunks of sweet kabocha, umami mushrooms and macaroni in a creamy bchamel sauce, topped off with panko breadcrumbs and baked until crispy golden. Kabocha gratin with a japanese twist is the ultra comfort food in cold weather months.
4.7
29 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kabocha Gratin Recipe
- 0.13 tablespoon Unsalted butter
- 0.19 pound Kabocha
- 0.13 Clove Garlic
- 0.06 Onion
- 1.19 ounce King oyster mushrooms
- 0.44 ounce Shimeji mushrooms
- 0.19 tablespoon Extra virgin olive oil
- 0.19 tablespoon Miso
- 0.13 cup Water
- As required Kosher/sea salt
- As required Freshly ground black pepper
- 0.06 cup Gruyere cheese
- 0.03 cup Panko
- 0.19 cup Uncooked Elbow Macaroni
- 1/4 tablespoon Kosher/sea salt
- 1/2 tablespoon Unsalted butter
- 0.06 cup All purpose flour
- 0.42 cup Whole milk
- As required Kosher/sea salt
- 1/100 teaspoon White pepper powder
- 0.03 teaspoon Freshly grated nutmeg
Nutrition
value
value
298
calories per serving
13 g Fat14 g Protein29 g Carbs15 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs29g
- Fiber15g
MacroNutrients
- Carbs29g
- Protein14g
- Fiber15g
Fats
- Fat13g
Vitamins & Minerals
- Calcium229mg
- Iron4mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus407mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook