Kabocha Crust Pepperoni Pizza Recipe

Name: Kabocha Crust Pepperoni Pizza Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Air Fry with Me

Craving for pizza but don't want all the carbs? This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. Healthy and delicious

4.6

20 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Kabocha Crust Pepperoni Pizza Recipe

0.38 cup Mashed kabocha squash
1/2 Egg beaten
0.38 cup Almond flour
1 tablespoon Grated parmesan cheese
1/4 tablespoon Unsalted butter melted
1/4 teaspoon Garlic powder
As required Other ingredients
0.17 cup Spaghetti sauce
1/4 cup Mozzarella cheese
6 Slices pepperoni
flakes Red pepper flakes optional
flakes Dried parsley flakes optional

Nutrition
value

526

calories per serving

41 g Fat26 g Protein12 g Carbs8 g FiberOther

Current Totals

Fat
41g
Protein
26g
Carbs
12g
Fiber
8g

MacroNutrients

Carbs
12g
Protein
26g
Fiber
8g

Fats

Fat
41g

Vitamins & Minerals

Calcium
430mg
Iron
4mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
199mg
Manganese
2mg
Phosphorus
519mg
Selenium
27mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Air Fry with Me