Kabab Samak (Fish Kebabs) Recipe
Recipe By Bawarchi
Kabab Samak (Fish Kebabs) is a delicious Arab recipe served as a Starter.
4
15 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kabab Samak (Fish Kebabs) Recipe
- 1 pound firm fleshed fish steaks or fillets, skin removed and cubed
- 3/4 cup extra virgin olive oil
- 1.50 medium size onions, 1 very finely chopped and 2 quartered and layers sepad
- 1 teaspoon freshly ground cumin seeds
- 5 inch Eight long wooden skewers
- 1/2 piece green bell pepper, seeded and cut into 20 to 24 square
- 9 bay leaves, soaked in tepid water to cover for 30 minutes
- 3/4 Juice from lemon
- As required Freshly ground black pepper
- As required Salt
- As required To garnish
- As required Lemon wedges
- As required Chopped Fresh Parsley Leaves
Nutrition
value
value
1908
calories per serving
194 g Fat7 g Protein43 g Carbs10 g FiberOther
Current Totals
- Fat194g
- Protein7g
- Carbs43g
- Fiber10g
MacroNutrients
- Carbs43g
- Protein7g
- Fiber10g
Fats
- Fat194g
Vitamins & Minerals
- Calcium240mg
- Iron11mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C144mg
- Vitamin E28mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus144mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi