Kabab platter Recipe
Recipe By Better Butter
4types of kabab with zarda rice.
4
11 Rating -
Rate
Non Vegdiet
3hr total
2hr Prep
1hr Cook
3hr total
2hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kabab platter Recipe
- 3/4 cup For zarda rice basmati rice
- As required Whole garam masala
- 1/2 Bay leaf no
- As required Salt
- 0.13 teaspoon Yellow food colour
- 1/2 tablespoon Sugar
- As required Dry fruits as per needed
- 1/2 tablespoon Ghee
- 125 gram For kababs minced chicken
- 1/4 tablespoon onion paste
- 1/2 teaspoon ginger garlic paste
- 1/4 teaspoon cumin powder
- 1/2 teaspoon Red chilli powder
- 1/4 egg no
- 1/4 teaspoon Poppy seed paste
- 1/4 teaspoon Garam masala powder
- 1/2 teaspoon Kabab masala
- 1/4 tablespoon Kasouri methi
- 1/2 teaspoon Ghee
Nutrition
value
value
856
calories per serving
22 g Fat38 g Protein124 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein38g
- Carbs124g
- Fiber6g
MacroNutrients
- Carbs124g
- Protein38g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus430mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter