Kaatu mavina hannina saaru, also known as wild mango soup, is a traditional dish from the Udupi-Mangalore region in India. This tangy and flavorful soup is made with ripe wild mangoes, coconut, and a blend of aromatic spices. It is a perfect balance of sweet, sour, and spicy flavors, making it a refreshing and comforting dish. Kaatu mavina hannina saaru is typically served hot with steamed rice or as a side dish with dosa or idli.