Kaanji Vada Recipe
Recipe By Better Butter
Kaanji vada made up with left over bhalla.
4.3
30 Rating -
Rate
Vegdiet
3 day 5minstotal
3 day Prep
5minsCook
3 day 5m.total
3 day Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kaanji Vada Recipe
- 1 liter Water
- As required Salt
- 1 tablespoon Powdered rai
- 0.06 teaspoon White pepper powder
- 2 Soaked and squeezed vada
Nutrition
value
value
69
calories per serving
5 g Fat3 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter