Kaanji Pakodi/Kaanji Vada Recipe
Recipe By Better Butter
Kaanji pakodi is a perfect treat for holi festival. Have it when it is perfectly tangy and flavours are spread all over in your mouth. It is so yum.
3.6
12 Rating -
Rate
Vegdiet
3hr Prep
30minsCook
3hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kaanji Pakodi/Kaanji Vada Recipe
- As required For pakodi/ vada
- 1/4 katori split and husked black gram
- As required oil for frying
- 1/2 teaspoon Salt
- As required I jug water
- As required For kaanji water
- 3/4 teaspoon rai powder
- 1/4 jug water
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon dry mint leaves for garnish
Nutrition
value
value
19
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter