Kaanji Pakodi/Kaanji Vada Recipe

Name: Kaanji Pakodi/kaanji Vada Recipe
Yield: 4
Cuisine: Uttar Pradesh

Recipe By Better Butter

Kaanji pakodi is a perfect treat for holi festival. Have it when it is perfectly tangy and flavours are spread all over in your mouth. It is so yum.

3.6

12 Rating -

Rate

Vegdiet

3hr Prep

30minsCook

3hr Prep

30m.Cook

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Ingredients for Kaanji Pakodi/Kaanji Vada Recipe

As required For pakodi/ vada
1/4 katori split and husked black gram
As required oil for frying
1/2 teaspoon Salt
As required I jug water
As required For kaanji water
3/4 teaspoon rai powder
1/4 jug water
1/4 teaspoon red chilli powder
1/4 teaspoon dry mint leaves for garnish

Nutrition
value

calories per serving

1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter