JW's Pepper And Mozzarella Casserole Recipe

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This vegetarian casserole is more like a thick and rich sauce loaded with peppers and cheese. Serve it with your favorite pasta or polenta for a deliciously filling meal.

4.3
21 Rating -
Rate
Vegdiet
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
JW's Pepper And Mozzarella Casserole
plan
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ingredients serve

Ingredients for JW's Pepper And Mozzarella Casserole Recipe

  • 0.17 can Tomato Sauce
  • 0.17 can Tomato paste
  • 0.17 can Sliced mushrooms, drained
  • 0.17 Package shredded mozzarella cheese
  • 0.13 teaspoon Crushed Red Pepper Flakes
  • 0.33 tablespoon Olive oil
  • 1/2 Green bell peppers, thinly sliced
  • 1/2 Red bell peppers, thinly sliced
  • 1/2 Onions, thinly sliced
Nutrition
value
269
calories per serving
10 g Fat12 g Protein32 g Carbs25 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    32g
  • Fiber
    25g

MacroNutrients

  • Carbs
    32g
  • Protein
    12g
  • Fiber
    25g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    5mg
  • Vitamin A
    1386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    100mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    191mg
  • Manganese
    1mg
  • Phosphorus
    254mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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