This vegetarian casserole is more like a thick and rich sauce loaded with peppers and cheese. Serve it with your favorite pasta or polenta for a deliciously filling meal.
Ingredients for JW's Pepper And Mozzarella Casserole Recipe
0.17 can Tomato Sauce
0.17 can Tomato paste
0.17 can Sliced mushrooms, drained
0.17 Package shredded mozzarella cheese
0.13 teaspoon Crushed Red Pepper Flakes
0.33 tablespoon Olive oil
1/2 Green bell peppers, thinly sliced
1/2 Red bell peppers, thinly sliced
1/2 Onions, thinly sliced
Nutrition value
269
calories per serving
10 g Fat12 g Protein32 g Carbs25 g FiberOther
Current Totals
Fat
10g
Protein
12g
Carbs
32g
Fiber
25g
MacroNutrients
Carbs
32g
Protein
12g
Fiber
25g
Fats
Fat
10g
Vitamins & Minerals
Calcium
100mg
Iron
5mg
Vitamin A
1386mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
100mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
191mg
Manganese
1mg
Phosphorus
254mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment