Justine Schofield's Pear And Haloumi Salad Recipe
Recipe By Australia’s Best Recipes
This refreshing spring salad by justine schofield, former masterchef contestant and star of channel 10s everyday gourmet, is just the side you've been looking for to impress your guests.
4.2
15 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Justine Schofield's Pear And Haloumi Salad Recipe
- 62.50 gram 2 x g haloumi cut into slices
- 3/4 Packham pears cored cut into quarters
- 1/4 Radicchio leaves picked
- 1/4 Fennel bulb small finely sliced
- 1/4 bunch Fennel leaves to garnish
- 12.50 gram Walnuts toasted
- 1/4 teaspoon Dijon mustard
- 1/4 tablespoon Honey
- 1/4 tablespoon Red wine vinegar
- 1/4 tablespoon Extra virgin olive oil
- 20 milliliter Extra virgin olive oil
Nutrition
value
value
725
calories per serving
50 g Fat21 g Protein67 g Carbs49 g FiberOther
Current Totals
- Fat50g
- Protein21g
- Carbs67g
- Fiber49g
MacroNutrients
- Carbs67g
- Protein21g
- Fiber49g
Fats
- Fat50g
Vitamins & Minerals
- Calcium1502mg
- Iron25mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper1mcg
- Magnesium494mg
- Manganese8mg
- Phosphorus666mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes