Name: Juniper-maple Cocktail Onions Recipe
Total time: 15 min
Yield: 20
Cuisine: American

How to make Juniper-maple Cocktail Onions Recipe

Better Homes And Gardens

Crawler

American

Red and/or white pearl onions

Water

Kosher salt

White vinegar

Pure maple syrup

Red wine vinegar

Juniper berries

Step 1 in a medium saucepan cook onions in enough boiling water to cover for 1 minute; drain and cool slightly. Remove stem ends; peel onions. Advertisement.

step 1

Step 2 in a large bowl combine the 2 1/2 cups water and salt; add onions. Cover and chill for 4 hours; drain. Rinse with cold water; drain again.

step 2

Step 3 in a medium stainless-steel, enamel, or nonstick heavy saucepan combine the 1 1/4 cups water, white vinegar, maple syrup, red wine vinegar, and juniper berries. Bring to boiling, stirring occasionally; reduce heat. Simmer, covered, for 15 minutes.

step 3

Step 4 pack onions into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Pour hot vinegar mixture over onions, distributing juniper berries evenly among jars and maintaining the 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

step 4

Step 5 process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Let stand at room temperature for 1 week before serving. Makes 4 half-pints.

step 5

Better Homes and Gardens

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Juniper-Maple Cocktail Onions Recipe

ingredients serve

Ingredients for Juniper-Maple Cocktail Onions Recipe