Juniper-Brined Double-Cut Pork Chops Recipe

Recipe By Food & Wine

Learn how to make Juniper-Brined Double-Cut Pork Chops

4.5
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Juniper-Brined Double-Cut Pork Chops
plan
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ingredients serve

Ingredients for Juniper-Brined Double-Cut Pork Chops Recipe

  • 0.13 gallon Cold water
  • 0.06 cup Kosher salt
  • 0.03 cup Sugar
  • 1/4 Bay leaves
  • 1/4 tablespoon Cracked black peppercorns
  • 1 Juniper berries
  • 0.06 Zest strips from orange
  • 1/4 sprig Rosemary
  • 1/2 Bone in double cut pork rib chops
Nutrition
value
40
calories per serving
2 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine