Junglee maas (rustic mutton curry-rajasthani style) Recipe

Recipe By Slurrp

Junglee Maas is a traditional Rajasthani mutton curry known for its rustic and bold flavors. It is made with tender mutton pieces cooked in a spicy and aromatic gravy made with a blend of spices like red chili, garlic, ginger, and more. The curry is slow-cooked to perfection, resulting in tender and flavorful meat. It is usually served with roti or rice and is a popular dish during festive occasions and celebrations in Rajasthan.

3.6
11 Rating -
Rate
Non Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook
1hr 35m.total
5m.Prep
1hr 30m.Cook
Junglee maas (rustic mutton curry-rajasthani style)
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ingredients serve

Ingredients for Junglee maas (rustic mutton curry-rajasthani style) Recipe

  • 166.67 gram Mutton Pieces
  • 0.33 cup Yogurt
  • 0.67 tablespoon Red Chili Powder
  • 0.33 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 0.67 stick Cinnamon
  • 1.50 Ves
  • 0.83 Damom Pods
  • 0.67 Onions, Finely Chopped
  • 0.67 tablespoon Garlic Paste
  • 0.67 tablespoon Ginger Paste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Junglee Maas (rustic Mutton Curry-rajasthani Style) Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with yogurt, red chili powder, turmeric powder, and salt.
  • STEP 2.Heat oil in a pan and add whole spices like cinnamon, cloves, and cardamom.
  • STEP 3.Add chopped onions, garlic, and ginger paste and saut�� until golden brown.
  • STEP 4.Add the marinated mutton and cook until the meat is tender and the gravy thickens.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Marinating the mutton for a few hours or overnight enhances the flavors.
  • Slow cooking the curry on low heat results in tender and flavorful meat.

Storage and Serving

  • Store any leftover Junglee Maas in an airtight container in the refrigerator.
  • Reheat before serving and serve with fresh roti or rice.
Nutrition
value
968
calories per serving
80 g Fat32 g Protein39 g Carbs28 g FiberOther

Current Totals

  • Fat
    80g
  • Protein
    32g
  • Carbs
    39g
  • Fiber
    28g

MacroNutrients

  • Carbs
    39g
  • Protein
    32g
  • Fiber
    28g

Fats

  • Fat
    80g

Vitamins & Minerals

  • Calcium
    506mg
  • Iron
    8mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    41mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    15mg
  • Phosphorus
    335mg
  • Selenium
    2mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp