Junglee Gosht is a traditional Indian dish made with tender pieces of mutton cooked in a spicy and flavorful gravy. The dish gets its name from the rustic and wild flavors that come from the use of aromatic spices and herbs. The mutton is marinated in a mixture of yogurt and spices, then slow-cooked with onions, tomatoes, and a blend of spices until it becomes tender and succulent. This dish is perfect for those who enjoy bold and intense flavors.