Jungle Chicken Curry Recipe

Recipe By Slurrp

Jungle Chicken Curry is a spicy and flavorful dish inspired by the traditional cuisine of Southeast Asia. This aromatic curry is made with tender chicken pieces cooked in a rich and creamy coconut milk-based sauce. The dish is infused with a blend of exotic spices like lemongrass, ginger, and turmeric, giving it a unique and vibrant taste. It is typically served with steamed rice or naan bread, making it a satisfying and comforting meal.

4.7
15 Rating -
Rate
30minstotal
30m.total
Jungle Chicken Curry
plan
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ingredients serve

Ingredients for Jungle Chicken Curry Recipe

  • 83.33 gram Chicken, Cut Into Pieces
  • 0.33 tablespoon Oil
  • 0.17 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 inch Ginger, Grated
  • 0.33 Stalks Of Lemongrass, Bruised
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • 0.17 teaspoon Chili Powder
  • 66.67 milliliter Coconut Milk
  • As required Salt To Taste
  • as needed Fresh Cilantro, For Garnish

Directions: Jungle Chicken Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add garlic, ginger, lemongrass, and spices. Cook for a minute until fragrant.
  • STEP 3.Add chicken pieces and cook until browned on all sides.
  • STEP 4.Pour in coconut milk and bring to a simmer. Cook for 20-25 minutes until chicken is cooked through and tender.
  • STEP 5.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

  • For extra heat, add chopped chili peppers or chili powder.
  • Marinating the chicken in yogurt and spices before cooking can enhance the flavor and tenderness.
  • You can customize the vegetables in the curry by adding bell peppers, carrots, or potatoes.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave until heated through.
  • Serve the Jungle Chicken Curry with steamed rice or naan bread for a complete and satisfying meal.
Nutrition
value
570
calories per serving
47 g Fat30 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    30g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    335mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp