Junebaby Fried Catfish And Parmesan Grits Recipe
Recipe By Southern Living
Edouardo jordans elegant take on a fish frynutty brown butter and parmesan grits, a light-as-air cornmeal dredge and fry on the catfishis exactly the sophisticated yet approachable dish youd expect from the seattle-based southern transplant showing diners a different different side of southern cooking.
4.8
24 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Junebaby Fried Catfish And Parmesan Grits Recipe
- As required Peanut oil
- 1.38 cup Semolina flour
- 1 Catfish Fillets
- 1/4 cup Whole milk
- 2.63 teaspoon Kosher Salt, Divided
- 1 tablespoon Extra virgin olive oil
- 1/2 tablespoon Minced Garlic
- 1/2 Pkg. fresh spinach
- 1 teaspoon Lemon zest plus 4 tsp. fresh juice
- As required Parmesan grits
Nutrition
value
value
1024
calories per serving
24 g Fat39 g Protein148 g Carbs20 g FiberOther
Current Totals
- Fat24g
- Protein39g
- Carbs148g
- Fiber20g
MacroNutrients
- Carbs148g
- Protein39g
- Fiber20g
Fats
- Fat24g
Vitamins & Minerals
- Calcium149mg
- Iron6mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese4mg
- Phosphorus481mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living