Ingredients for Jumpin' Corn And Bean Salad Recipe
1/2 Sweet corncobs
66.67 gram Mixed baby tomatoes
0.33 Baby cos lettuce, leaves separated
66.67 gram Can red kidney beans, rinsed, drained
0.17 Small red onion, thinly sliced
0.08 cup Fresh coriander leaves
13.33 milliliter Extra virgin olive oil
0.17 Lime juiced
Nutrition value
347
calories per serving
15 g Fat15 g Protein36 g Carbs14 g FiberOther
Current Totals
Fat
15g
Protein
15g
Carbs
36g
Fiber
14g
MacroNutrients
Carbs
36g
Protein
15g
Fiber
14g
Fats
Fat
15g
Vitamins & Minerals
Calcium
128mg
Iron
6mg
Vitamin A
1253mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
246mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
152mg
Manganese
1mg
Phosphorus
307mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment