Jumbo Muffuletta Recipe
Recipe By Rachael Ray
4.7
23 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jumbo Muffuletta Recipe
- 1/4 cup Jarred pickled vegetables, stemmed and drained
- 0.13 cup Pitted Kalamata Olives
- 0.13 cup Pitted spanish olives
- 3/4 Cloves Garlic
- 0.06 cup Extra virgin olive oil
- As required Pepper
- 2-2.25 inch 1 round loaf soft bread
- 0.06 pound Deli sliced ham
- 0.06 pound Deli sliced salami
- 0.06 pound Deli sliced mortadella or other bologna
Nutrition
value
value
458
calories per serving
39 g Fat19 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein19g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein19g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium162mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus267mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray