Jumbo Lump Crab Cakes Recipe
Recipe By Melissas Southern Style Kitchen
These crispy golden jumbo lump crab cakes are chock full of flavor and worth every penny If you want to serve them for a special date night or alongside steaks for a kicked-up surf-n-turf meal, they're guaranteed to disappear.
4.5
26 Rating -
Rate
Non Vegdiet
46minstotal
10minsPrep
6minsCook
46m.total
10m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jumbo Lump Crab Cakes Recipe
- 0.38 Green onion chopped
- 0.13 tablespoon Butter
- 0.16 teaspoon Garlic salt divided
- 0.13 pound Jumbo lump crab meat
- 0.13 cup Panko breadcrumbs divided
- 0.06 cup Grated parmesan cheese divided
- 0.03 cup Diced roasted red pepper
- 1/4 Large eggs beaten
- 0.38 tablespoon Mayonnaise
- 0.19 tablespoon Dijon mustard
- 0.13 tablespoon Chopped italian parsley
- 1/4 teaspoon Seafood seasoning divided
- 0.06 teaspoon Lemon pepper
- 1/2 tablespoon Salted butter for frying
Nutrition
value
value
216
calories per serving
4 g Fat21 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein21g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein21g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium207mg
- Iron4mg
- Vitamin A477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B122mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen