Jumbo Burger Recipe

Cooking Directions

• STEP 1.Season the ground beef with salt, pepper, and any desired spices.
• STEP 2.Shape the beef into patties and grill or cook on a stovetop until cooked through.
• STEP 3.Toast the burger buns on a grill or in a toaster.
• STEP 4.Assemble the burger by placing the cooked patty on the bottom bun and layering with cheese, lettuce, tomato, onion, and pickles.
• STEP 5.Cover with the top bun and serve hot.

Cooking Tips

• For extra flavor, you can add Worcestershire sauce or minced garlic to the ground beef.
• Grill the burger buns with butter for a crispy and buttery texture.
• Customize the toppings according to your preference, such as adding bacon or avocado.

Storage and Serving

• Serve the Jumbo Burger immediately for the best taste and texture.
• If you have leftover cooked patties, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave before assembling the burger.