July 4th Sheet Cake Recipe
Recipe By Crowded Kitchen
this vegan vanilla sheet cake with vanilla buttercream frosting is perfect for a patriotic july 4th dessert Topped with homemade red, white and blue vegan meringues, it's a real showstopper.
3.9
17 Rating -
Rate
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for July 4th Sheet Cake Recipe
- 1/25 cup Vegan butter, softened at room temperature
- 0.08 cup Cane sugar
- 0.08 tablespoon Vanilla extract
- 0.06 cup Unsweetened applesauce
- 0.08 cup Vegan creamer or nut milk
- 0.08 tablespoon Freshly squeezed lemon juice
- 0.17 cup Gluten free all purpose flour
- 0.08 cup Oat flour
- 1/10 teaspoon Baking powder
- 0.08 teaspoon Baking soda
- 1/25 teaspoon Salt
- 0.08 cup Vegan butter, softened at room temperature
- 0.33 cup Powdered sugar
- 0.08 teaspoon Vanilla
- 0.17-1/4 tablespoon Optional:almond or coconut milk if needed
- As required Follow these instructions
- As required Red and blue food coloring
Nutrition
value
value
525
calories per serving
23 g Fat7 g Protein73 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein7g
- Carbs73g
- Fiber6g
MacroNutrients
- Carbs73g
- Protein7g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium117mg
- Iron7mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen