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Gazpacho Recipe

Recipe By Food & Wine

Learn how to make Gazpacho.

4.2
21 Rating -
Rate
Vegdiet
30minstotal
30m.total
Gazpacho
plan
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ingredients serve

serve1
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Ingredients for Gazpacho Recipe

  • 0.38 pound Tomatoes, cored and coarsely chopped
  • 0.13 Seedless cucumber, peeled and coarsely chopped
  • 1/4 Red bell peppers, coarsely chopped
  • 0.13 Jalapeno, seeded and coarsely chopped
  • 0.03 cup Sherry vinegar
  • 1/25 cup Extra virgin olive oil
Nutrition
value
220
calories per serving
14 g Fat6 g Protein16 g Carbs15 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    15g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    15g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    2112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine