Gazpacho Recipe
Recipe By Food & Wine
Learn how to make Gazpacho.
4.2
21 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 0.38 pound Tomatoes, cored and coarsely chopped
- 0.13 Seedless cucumber, peeled and coarsely chopped
- 1/4 Red bell peppers, coarsely chopped
- 0.13 Jalapeno, seeded and coarsely chopped
- 0.03 cup Sherry vinegar
- 1/25 cup Extra virgin olive oil
Nutrition
value
value
220
calories per serving
14 g Fat6 g Protein16 g Carbs15 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs16g
- Fiber15g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber15g
Fats
- Fat14g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A2112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine