Julie's Mexican Salad Inspiration Recipe

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Black beans, corn, lettuce, avocado, and tortilla chips are layered and topped with salsa-ranch dressing in this mexican-inspired layer salad.

4.3
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Julie's Mexican Salad Inspiration
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ingredients serve

Ingredients for Julie's Mexican Salad Inspiration Recipe

  • 0.17 Head lettuce, chopped
  • 0.17 can Corn, drained
  • 0.17 can Black beans, drained and rinsed
  • 0.17 Large tomato, chopped
  • 0.33 Green onions, chopped
  • 1/25 cup Chopped cilantro
  • 1/25 cup Diced green bell pepper
  • 0.17 Avocado, sliced
  • 0.08 cup Shredded Cheddar Cheese
  • 0.08 cup Crushed Tortilla Chips
  • 0.08 cup Salsa
Nutrition
value
78
calories per serving
3 g Fat5 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    < 1mg
  • Vitamin A
    502mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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