Julie's Famous Macaroni And Cheese Recipe

Recipe By Slurrp

Julie's Famous Macaroni and Cheese is a classic comfort food dish that is loved by both kids and adults. This creamy and cheesy pasta dish is made with a combination of cheddar and mozzarella cheese, giving it a rich and gooey texture. The macaroni is cooked until tender and then mixed with a homemade cheese sauce that is seasoned with a hint of mustard and garlic. Baked until golden and bubbly, this macaroni and cheese is the ultimate crowd-pleaser.

4.1
14 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Julie's Famous Macaroni And Cheese
plan
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ingredients serve

Ingredients for Julie's Famous Macaroni And Cheese Recipe

  • 8 ounce Elbow Macaroni
  • 3 tablespoon Butter
  • 3 tablespoon All Purpose Flour
  • 2 cup Milk
  • 2 cup Shredded Cheddar Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 teaspoon Mustard
  • 1/2 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 1/2 cup Breadcrumbs

Directions: Julie's Famous Macaroni And Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the macaroni according to the package instructions until al dente.
  • STEP 3.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  • STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 5.Remove from heat and stir in shredded cheddar and mozzarella cheese until melted and smooth.
  • STEP 6.Season with mustard, garlic powder, salt, and pepper.
  • STEP 7.Combine the cooked macaroni with the cheese sauce and transfer to the greased baking dish.
  • STEP 8.Sprinkle breadcrumbs over the top and bake for 25-30 minutes, or until golden and bubbly.
  • STEP 9.Let it cool for a few minutes before serving.

Cooking Tips

  • For extra flavor, add cooked bacon or diced ham to the macaroni and cheese before baking.
  • To make it more indulgent, sprinkle some grated Parmesan cheese on top before baking.
  • If you prefer a crispy breadcrumb topping, broil the macaroni and cheese for a few minutes at the end of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the oven or microwave until heated through.

Storage and Serving

  • Serve the macaroni and cheese as a main dish or as a side with grilled chicken or roasted vegetables.
  • Garnish with chopped parsley or chives for a pop of color.
  • Pair it with a crisp green salad for a complete meal.
  • To freeze, transfer the cooled macaroni and cheese to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition
value
2076
calories per serving
114 g Fat172 g Protein84 g Carbs53 g FiberOther

Current Totals

  • Fat
    114g
  • Protein
    172g
  • Carbs
    84g
  • Fiber
    53g

MacroNutrients

  • Carbs
    84g
  • Protein
    172g
  • Fiber
    53g

Fats

  • Fat
    114g

Vitamins & Minerals

  • Calcium
    4719mg
  • Iron
    13mg
  • Vitamin A
    1650mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    737mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    123mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    500mg
  • Manganese
    3mg
  • Phosphorus
    3241mg
  • Selenium
    183mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp