Julia's Watermelon Gazpacho Recipe
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This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.
3.5
20 Rating -
Rate
Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Julia's Watermelon Gazpacho Recipe
- 6 cup Cubed seeded watermelon
- 2 English cucumbers, chopped
- 2 Red bell peppers, chopped
- 1 Onion, chopped
- 1/2 Jalapeno pepper, finely chopped
- 1/4 cup Lemon juice
- 2 tablespoon Olive oil
- 3 tablespoon Chopped fresh mint
- 2 tablespoon Minced Fresh Ginger
- 3 tablespoon Honey
- 1/2 cup Pineapple juice
Nutrition
value
value
1480
calories per serving
50 g Fat47 g Protein197 g Carbs104 g FiberOther
Current Totals
- Fat50g
- Protein47g
- Carbs197g
- Fiber104g
MacroNutrients
- Carbs197g
- Protein47g
- Fiber104g
Fats
- Fat50g
Vitamins & Minerals
- Calcium905mg
- Iron51mg
- Vitamin A5902mcg
- Vitamin B12mg
- Vitamin B23mg
- Vitamin B336mg
- Vitamin B62mg
- Vitamin B9304mcg
- Vitamin B120mcg
- Vitamin C172mg
- Vitamin E8mg
- Copper3mcg
- Magnesium962mg
- Manganese7mg
- Phosphorus1298mg
- Selenium78mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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