Sheet-Pan Stuffing With Sausage And Spinach Recipe
Recipe By PureWow
Cookbook guru julia turshen doesnt take thanksgiving food lightly, especially this amazingly moist and crunchy sheet-pan stuffing with sausage and spinach from her cookbook now & again.
5
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Stuffing With Sausage And Spinach Recipe
- 0.23 pound Country bread or sourdough bread, torn into bite size pieces
- 0.17 tablespoon Extra virgin olive oil
- 0.08 pound Italian fennel sausages, casings removed
- 0.17 Yellow onions, diced
- 0.33 Celery Stalks, Diced
- 1/2 Garlic Cloves, Minced
- As required Kosher salt
- 1 Large fresh sage leaves, tough stems discarded, minced
- 0.46 cup Chicken or turkey stock
- 0.83 ounce One package frozen spinachdefrosted, squeezed dry and roughly chopped
- 0.17 Large handfuls fresh italian parsley leaves, finely chopped
- 1/4 Large eggs
Nutrition
value
value
618
calories per serving
16 g Fat36 g Protein87 g Carbs20 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs87g
- Fiber20g
MacroNutrients
- Carbs87g
- Protein36g
- Fiber20g
Fats
- Fat16g
Vitamins & Minerals
- Calcium551mg
- Iron12mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium210mg
- Manganese4mg
- Phosphorus499mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow