Ratatouille Recipe

Recipe By 12 Tomatoes

Were all familiar with the charmingly animated move, ratatouille. But, how many of us have actually made this iconic dish at home? This recipe is very simple in terms of ingredients, but it packs a huge amount of flavor into one casserole dish. This is a nostalgic dish for many europeans, but it brings the flavors of the garden to any table. Julia childs version has been a staple in the cooking community for decades. Here weve added a light twist on her original: the baking time and the usage of tomatoes have been changed to make it both easier and more colorful.

3.6
20 Rating -
Rate
Non Vegdiet
2hr 5minstotal
45minsPrep
1hr 20minsCook
2hr 5m.total
45m.Prep
1hr 20m.Cook
Ratatouille
plan
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ingredients serve

Ingredients for Ratatouille Recipe

  • 0.17 pound Eggplant
  • 0.17 pound Zucchini
  • 0.17-0.33 teaspoon Salt
  • 0.67-1 tablespoon Olive oil, more if needed
  • 0.08 pound Thinly sliced yellow onions
  • 0.33 Green bell peppers, sliced
  • 1/2 Cloves garlic, minced
  • As required Salt and pepper to taste
  • 1/4 pound Firm, ripe, red tomatoes like beefsteak, divided
Nutrition
value
189
calories per serving
13 g Fat4 g Protein13 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    9g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    1366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    110mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    90mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes