Provencal Tomatoes Recipe

Recipe By Slurrp

Provencal tomatoes are a classic French dish that showcases the flavors of the Mediterranean. Ripe tomatoes are stuffed with a mixture of breadcrumbs, garlic, herbs, and olive oil, then baked until tender and golden. The result is a delicious and aromatic side dish that pairs perfectly with grilled meats or fish. The combination of fresh tomatoes and fragrant herbs creates a burst of flavor that will transport you to the sunny shores of Provence.

4.7
15 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Provencal Tomatoes
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ingredients serve

Ingredients for Provencal Tomatoes Recipe

  • 0.67 Large Tomatoes
  • 0.17 cup Breadcrumbs
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Herbs
  • 0.33 tablespoon Olive Oil, Plus Extra For Drizzling
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Or Mozzarella

Directions: Provencal Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
  • STEP 3.In a bowl, combine breadcrumbs, minced garlic, chopped herbs, olive oil, salt, and pepper.
  • STEP 4.Stuff the tomato shells with the breadcrumb mixture.
  • STEP 5.Place the stuffed tomatoes in a baking dish and drizzle with olive oil.
  • STEP 6.Bake for 25-30 minutes, or until the tomatoes are tender and the breadcrumbs are golden brown.
  • STEP 7.Serve hot as a side dish or as a light lunch with a green salad.

Cooking Tips

  • Choose ripe tomatoes that are firm but not overly soft.
  • You can use any combination of herbs you like, such as basil, thyme, or parsley.
  • For a cheesy twist, sprinkle grated Parmesan or mozzarella on top of the stuffed tomatoes before baking.

Storage and Serving

  • Provencal tomatoes are best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
202
calories per serving
9 g Fat7 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    796mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp