Classic buttery turkey breast with herbs, paprika, and black pepper cooks up moist and flavorful in the slow cooker. a quick broil delivers crispy, golden-brown skin.
Ingredients for Juicy Slow Cooker Turkey Breast Recipe
3/4 pound Bone in, skin on whole turkey breast
1 tablespoon Butter, softened
0.13 tablespoon Finely minced garlic
0.13 tablespoon Chopped fresh thyme leaves
0.06 tablespoon Chopped fresh rosemary
1/4 teaspoon Chopped fresh sage
0.13 tablespoon Lemon zest
0.06 tablespoon Salt, divided
0.19 teaspoon Fresh ground black pepper, divided
0.13 teaspoon Paprika
0.06 cup Chicken
Nutrition value
578
calories per serving
28 g Fat78 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
78g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
78g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
122mg
Iron
6mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
2mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
650mg
Selenium
52mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment